Cane Creek Apple Pie Recipe

Name: Cane Creek Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. tart apples, peeled and sliced thin (6 or 7 medium apples); 2/3 c. sugar; 1/4 c. brown sugar; 1/2 c. orange juice; water; 1/4 tsp. nutmeg; 1/4 tsp. cinnamon; 1 egg white, slightly beaten; 2 Tbsp. butter or margarine; pastry for a 2 crust pie

Servings: persons

6 c. tart apples, peeled and sliced thin (6 or 7 medium apples)
2/3 c. sugar
1/4 c. brown sugar
1/2 c. orange juice
water
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 egg white, slightly beaten
2 Tbsp. butter or margarine
pastry for a 2 crust pie

1
Heat
2
oven
3
to 425u00b0.
4
Put sliced apples in saucepan and add sugars
5
and orange juice.
6
Add just enough water to cover apple slices
7
and cook until tender.
8
Remove apple slices and boil syrup until it thickens slightly.
9
Fit pastry in a 9-inch pan and brush with egg white.
10
Add apple slices, syrup, nutmeg and
11
cinnamon and
12
dot
13
with
14
butter.
15
Strip top with pastry; brush
16
strips with egg white and sprinkle lightly with sugar. Bake 40 minutes.

500

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. tart apples, peeled and sliced thin (6 or 7 medium apples), 2/3 c. sugar, 1/4 c. brown sugar, 1/2 c. orange juice, and more.

Yes, Cane Creek Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cane Creek Apple Pie

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