Mini Morsel Tea Biscuits

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   Combine flour, sugar, baking powder and salt in large bowl. With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Stir in chocolate chips. Beat 3 eggs, evaporated milk and vanilla in medium bowl. Add to flour mixture all at once; stir with fork to form a soft dough. Turn dough onto well-floured surface. Knead 6 to 8 times. Pat dough to 3/4 inch thickness. Cut with floured 2 1/2 inch biscuit cutter. Transfer to lightly greased baking sheets. Beat remaining egg and milk in small bowl; brush over biscuits. Bake in preheated 400u00b0 oven for 14 to 16 minutes or until golden brown. Remove to wire racks; serve warm. Makes 1 1/2 doz. biscuits.

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