Pierogies With Mushrooms

1. 1

   Boil the pierogies in salted water, according to package instructions.

2. 2

   Meanwhile, add the olive oil to a non-stick skillet and place over medium heat.

3. 3

   Cook the onion for a couple minutes, then add the garlic (so it doesn't burn). Stir and let cook for 1 more minute.

4. 4

   Add mushrooms and season with salt and pepper.

5. 5

   Continue cooking the mixture until the onions are translucent and the mushrooms are cooked. Remove from the skillet and set aside.

6. 6

   In the same skillet, add the butter and pierogies (drained).

7. 7

   Flip over the pierogies so they brown on both sides, then add the mushrooms back into the pan.

8. 8

   Stir to combine everything, adjust the seasonings as needed, and remove from the heat.

9. 9

   Serve warm. Can be served with sour cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.