Strawberry Cheesecake Recipe

Name: Strawberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup margarine; ⅓ cup sugar; 1 egg; 1 ¼ cups flour (plain); 3 (8 ounce) packages cream cheese; ¾ cup sugar; 2 tablespoons flour; 1 teaspoon vanilla; 3 eggs; 2 tablespoons milk; 1 (10 ounce) jar strawberry jelly; 2 cups strawberries

Servings: persons

⅓ cup margarine
⅓ cup sugar
1 egg
1 ¼ cups flour (plain)
3 (8 ounce) packages cream cheese
¾ cup sugar
2 tablespoons flour
1 teaspoon vanilla
3 eggs
2 tablespoons milk
1 (10 ounce) jar strawberry jelly
2 cups strawberries

1
Cream 1/3 margarine and 1/3 cup sugar until light and fluffy.
2
Blend in one egg.
3
Add 1 1/4 cups flour; mix well.
4
Spread dough with spatula on bottom and 1 1/2 inches high around sides of a 9 inch spring form pan.
5
Bake at 450 degrees for 5 minutes.
6
Combine softened cream cheese, sugar, flour and vanilla, mixing at medium speed on electric mixer until well blended.
7
Add eggs, one at a time, mixing well after each addition.
8
Stir in milk.
9
Pour into pastry lined pan.
10
Bake at 450 degrees for 10 minutes.
11
Reduce heat to 250 degrees; continue baking for 30 minutes.
12
Loosen cake from rim of pan; cool before removing rim.
13
Chill.
14
Several hours before serving, melt jelly over low heat; cool slightly.
15
Arrange strawberries on top of cake; spoon jelly over strawberries and chill.

813

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup margarine, ⅓ cup sugar, 1 egg, 1 ¼ cups flour (plain), and more.

Yes, Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake

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