Grandma's Cinnamon Pie

1. 1

   Scald milk, do not boil.

2. 2

   Mix together the cinnamon, sugar, flour & melted butter.

3. 3

   Then very slowly add only 2/3 of the milk into the mixture while you are constantly stirring with a whisk.

4. 4

   Do this until the mixture thickens.

5. 5

   Filling will appear a little watery but it will thicken up.

6. 6

   Then slowly pour in the rest of the milk.

7. 7

   Keep stirring mixture then slowly pour into the pie shell.

8. 8

   Bake @ 375 degrees F for 40-45 minutes or until crust is done.

9. 9

   Set aside to cool before cutting in order for the pie to firm up.

10. 10

    Note: You can also use a grahamn cracker pie crust instead of a regular pie crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.