Cranberry Buttermilk Scones

1. 1

   Blend 1/4 cup of the flour with the cranberries and let stand over night to absorb excess moisture.

2. 2

   Next day, mix remaining flour and all other dry ingredients.

3. 3

   Cut into butter until mixture is consistency of oatmeal.

4. 4

   Stir in cranberries in the flour and orange rind.

5. 5

   Blend eggs and buttermilk. Add to dry ingredients, mixing until just blended.

6. 6

   If dough is sticky, flour hands and pat into a 6-inch ball. Score into six wedges.

7. 7

   Bake in 400-u00b0F oven for 15 minutes.

8. 8

   Glaze with fresh cream and sugar immediately after baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.