Pierogies Dough

1. 1

   Cut margarine into the flour, then add the eggs, sour cream and water.

2. 2

   Mix until the dough leaves the sides of the bowl.

3. 3

   Wrap in plastic and chill for at least 30 minutes.

4. 4

   Roll out thin on floured surface.

5. 5

   Use a fairly large round cookie cutter to cut the shapes.

6. 6

   Fill with your favourite filling.

7. 7

   One of mine is garlic cheese potatoes.

No nutritional information available.

No additional tips available.