Praline Crescent Dessert – a delicious recipe with butter, brown sugar, sour cream, Rice Krispies, pecans, coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt butter on stove and add brown sugar.
2
Stir and cook for 2 minutes.
3
Add sour cream and cook 4 minutes while stirring.
4
Remove from heat.
5
Add cereal, nuts, and coconut.
6
Stir until coated.
7
Divide dough into eight triangles.
8
Press individual dough rolls into mini sized muffin cups.
9
Press to cover sides.
10
Mix cream cheese and powdered sugar.
11
Spoon one teaspoon into each muffin cup.
12
Spoon heaping teaspoon of cooked mixture over cream cheese mixture.
13
At this point can be done ahead of time and refrigerated until baking.
14
Bake at 375 degrees for 11-16 minutes, or until golden.
15
Whip heavy cream until peaks form.
16
Serve a dollop on each portion.
820
kcal
Calories
55
g
Fat
76
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ⅓ cup butter, ½ cup brown sugar, 3 tablespoons sour cream, 1 cup Rice Krispies, and more.
Yes, Praline Crescent Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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