Meringue with Diced Almonds

1. 1

   Pour sugar into egg whites and whip.

2. 2

   Put the mixture into a pastry bag and spread on waxed paper making a thin crown.

3. 3

   Add on top a tablespoon of diced almonds and bake in a preheated 225 degree oven for 1 hour.

4. 4

   Leave the meringues stand for a whole night at warm temperature at the entrance of the oven.

5. 5

   To serve the meringue with chocolate mousse, put a meringue crown on a large round plate, using a pastry bag, spread a layer of chocolate mousse on top, then put another meringue crown and add on top another layer of chocolate mousse.

6. 6

   Spread the pistachio creme anglaise all around the plate and serve.

7. 7

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

8. 8

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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