How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pierogies?

You need 5 ingredients. The key ingredients include: 2 1/2 c. sifted flour, 1/2 c. hot water, 1/4 c. butter or margarine, 1/2 tsp. salt, and more.

Is Pierogies suitable as baking & desserts?

Yes, Pierogies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pierogies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pierogies Recipe – Eats Now

Name: Pierogies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. sifted flour; 1/2 c. hot water; 1/4 c. butter or margarine; 1/2 tsp. salt; 2 eggs

Pierogies – a delicious recipe with flour, hot water, butter, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sifted flour
1/2 c. hot water
1/4 c. butter or margarine
1/2 tsp. salt
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pierogies

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