Grandma'S Lemon Cream Pie

1. 1

   In a saucepan, mix sugar, cornstarch and salt.

2. 2

   Add milk gradually and stir until smooth.

3. 3

   Cook over low heat, stirring constantly, until smooth and thick, about 10 minutes.

4. 4

   Stir a small amount of hot mixture into beaten egg yolks, then gradually add yolks to remaining hot mixture.

5. 5

   Continue cooking, stirring constantly, about 5 minutes.

6. 6

   Remove from heat.

7. 7

   Add butter, lemon peel and juice and blend thoroughly.

8. 8

   Pour hot filling into pie shell.

9. 9

   If made with a baked pie shell, top with meringue.

10. 10

    If a graham cracker crust is used, serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.