Apple Walnut Ring Cake Recipe

Name: Apple Walnut Ring Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter or margarine; 1 1/2 tsp. baking soda; 2 tsp. vanilla; 3 eggs; 1 tsp. cinnamon; 2 c. chopped nuts; 3 c. sifted flour; 1/4 tsp. mace; 2 c. sugar; 1/2 tsp. salt; 3 c. chopped apples

Servings: persons

1 c. butter or margarine
1 1/2 tsp. baking soda
2 tsp. vanilla
3 eggs
1 tsp. cinnamon
2 c. chopped nuts
3 c. sifted flour
1/4 tsp. mace
2 c. sugar
1/2 tsp. salt
3 c. chopped apples

1
Cream butter and sugar until fluffy.
2
Add eggs one at a time, beating well after each addition.
3
Mix sifted flour, baking soda, salt, cinnamon and mace.
4
Gradually stir two mixtures together. Stir in vanilla, apples and nuts.
5
Batter will be stiff.
6
Spoon into greased and floured 10-inch tube pan.
7
Bake at 325u00b0 for 1 1/2 hours or until done.
8
Cool 10 minutes before removing from pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter or margarine, 1 1/2 tsp. baking soda, 2 tsp. vanilla, 3 eggs, and more.

Yes, Apple Walnut Ring Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Ring Cake

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