Pierogie

1. 1

   Put flour on board.

2. 2

   Poke hole in the middle.

3. 3

   Put eggs into center with water and salt.

4. 4

   Knead until firm Let stand to rest 10 minutes.

5. 5

   Roll dough and cut circles.

6. 6

   Fill with favorite filling.

7. 7

   Pinch edges to seal.

8. 8

   Put dough into boiling water 3 to 5 minutes until pierogie floats to top of water.

9. 9

   Lift out with slotted spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.