Pierogi Stir Fry Recipe

Name: Pierogi Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 slices bacon; 12 -16 pierogi, frozen (a bag of the Cheemo brand is 18 ounces in total, use about 12-16 pierogies for this recipe); 2 small carrots, peeled and cut into thin slices; 1 large russet potato, sliced thinly (unpeeled or not); 1 medium yellow onion, peeled and cut into crescents; 1 medium red bell pepper (stemmed, seeded, membrane removed and sliced); 2 cups red cabbage, coarsely chopped (or a mix of green and red cabbage); 1 garlic clove, peeled and minced; oil, for frying; salt and black pepper, to taste; sour cream, for garnish

Servings: persons

3 -4 slices bacon
12 -16 pierogi, frozen (a bag of the Cheemo brand is 18 ounces in total, use about 12-16 pierogies for this recipe)
2 small carrots, peeled and cut into thin slices
1 large russet potato, sliced thinly (unpeeled or not)
1 medium yellow onion, peeled and cut into crescents
1 medium red bell pepper (stemmed, seeded, membrane removed and sliced)
2 cups red cabbage, coarsely chopped (or a mix of green and red cabbage)
1 garlic clove, peeled and minced
oil, for frying
salt and black pepper, to taste
sour cream, for garnish

1
In a large frying pan, cook the bacon until crisp. Set aside to drain and cool.
2
Remove the bacon fat (or not) and add 2 tablespoons oil.
3
Add the frozen perogies (no need to thaw), carrots, and potato (if using) and cook on medium-high heat for about 10 minutes.
4
Add the onion and bell pepper; cook another 5-7 minutes, until the onion and bell pepper start to char at the edges.
5
Stir in the cabbage and garlic. Cook another 2-3 minutes. Reduce heat if necessary.
6
Crumble the bacon and stir it into the pan.
7
Season with salt and pepper to taste.
8
Serve with sour cream.
9
Servings are estimated.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 slices bacon, 12 -16 pierogi, frozen (a bag of the Cheemo brand is 18 ounces in total, use about 12-16 pierogies for this recipe), 2 small carrots, peeled and cut into thin slices, 1 large russet potato, sliced thinly (unpeeled or not), and more.

Yes, Pierogi Stir Fry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pierogi Stir Fry

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