Bake this irresistible Pierogi Skillet at home. Made with bacon, onion, sauerkraut and head cabbage. Easy step-by-step instructions included.
This Pierogi Skillet relies on simple, everyday ingredients such as sliced bacon, diced, large onion, chopped, small head cabbage, shredded and pepper. It comes together quickly and makes 4 servings, at about 1581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pierogi Skillet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026