How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pierogi Skillet?

You need 8 ingredients. The key ingredients include: 1/2 pound sliced bacon, diced, 1 large onion, chopped, 1 can (27 ounces) sauerkraut, rinsed and squeezed dry, 1 small head cabbage, shredded, and more.

Is Pierogi Skillet suitable as baking & desserts?

Yes, Pierogi Skillet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pierogi Skillet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pierogi Skillet Recipe

Name: Pierogi Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced bacon, diced; 1 large onion, chopped; 1 can (27 ounces) sauerkraut, rinsed and squeezed dry; 1 small head cabbage, shredded; 1/2 teaspoon pepper; 5 cups uncooked egg noodles; 6 tablespoons butter; 1-1/2 teaspoons salt

Pierogi Skillet – a delicious recipe with bacon, onion, sauerkraut, head cabbage, pepper, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 pound sliced bacon, diced
1 large onion, chopped
1 can (27 ounces) sauerkraut, rinsed and squeezed dry
1 small head cabbage, shredded
1/2 teaspoon pepper
5 cups uncooked egg noodles
6 tablespoons butter
1-1/2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1581 kcal
Category
Baking & Desserts

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Pierogi Skillet

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