Pierogi In A Shell

1. 1

   Peel and cook potatoes.

2. 2

   In another pan, cook shells.

3. 3

   While cooking, saute onions in butter; then set aside.

4. 4

   Drain potatoes, mash and add salt, pepper and some milk.

5. 5

   Add grated cheese and 2 to 3 tablespoons onion mixture to mashed potatoes.

6. 6

   Beat well.

* Per serving · 4 servings · Values may vary.

No additional tips available.