Pear-Mince Pie Recipe

Name: Pear-Mince Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large pears, peeled, cored, and cubed; 3/4 cup unsweetened pineapple juice; 3/4 cup packed brown sugar; 1/2 cup chopped pitted prune; 1/2 cup golden raisin; 1/2 cup chopped walnuts; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 tablespoon all-purpose flour; 2 tablespoons brandy (or 1 teaspoon brandy extract); pastry dough, for double crust 9-inch pie

Servings: persons

6 large pears, peeled, cored, and cubed
3/4 cup unsweetened pineapple juice
3/4 cup packed brown sugar
1/2 cup chopped pitted prune
1/2 cup golden raisin
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon all-purpose flour
2 tablespoons brandy (or 1 teaspoon brandy extract)
pastry dough, for double crust 9-inch pie

1
In a large saucepan, combine the first 11 ingredients.
2
Bring to a boil; cook, uncovered, over low heat for 40 minutes or until thickened, stirring occasionally.
3
Stir in brandy.
4
Pour filling into a pastry-lined 9-inch pie plate; top with remaining pastry; trim edges; seal and flute.
5
Cut slits in crust to allow steam to escape.
6
Bake on the lower rack in a 425u00b0 oven for 15 minutes.
7
Lower heat to 375u00b0 and bake 30 minutes.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large pears, peeled, cored, and cubed, 3/4 cup unsweetened pineapple juice, 3/4 cup packed brown sugar, 1/2 cup chopped pitted prune, and more.

Yes, Pear-Mince Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear-Mince Pie

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