Custard Corn Bread Recipe

Name: Custard Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cornmeal; 1/4 cup flour; 3 tablespoons brown sugar; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup buttermilk; 1 egg; 1/2 cup frozen corn kernels, thawed; 2 tablespoons butter; 1/2 cup whole milk

Servings: persons

3/4 cup cornmeal
1/4 cup flour
3 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 egg
1/2 cup frozen corn kernels, thawed
2 tablespoons butter
1/2 cup whole milk

1
Preheat oven to 400 degrees F.
2
In medium bowl, combine cornmeal, flour, brown sugar, salt, baking powder, and baking soda and mix well.
3
In small bowl, combine buttermilk, egg and corn and beat until combined.
4
Add to flour mixture and stir just until dry ingredients are moistened.
5
Place butter in a heavy duty 8-inch square baking pan and melt butter in hot oven for about 5 minutes.
6
Remove pan from oven and immediately pour batter over butter.
7
Pour whole milk over batter.
8
Do not stir.
9
Bake for 25-35 minutes or until bread is light golden brown and begins to pull away from sides of pan.
10
Serve hot.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup cornmeal, 1/4 cup flour, 3 tablespoons brown sugar, 1/2 teaspoon salt, and more.

Yes, Custard Corn Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Corn Bread

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