Ginger Panna Cotta With Mango Recipe

Name: Ginger Panna Cotta With Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 (1/4 ounce) envelope unflavored gelatin; 1/4 cup water; 1/2 cup powdered sugar; 1 cup milk or 1 cup soymilk; 1 (14 ounce) can evaporated milk; 1 cup heavy cream (35%); 2 drops vanilla; 1 tablespoon gingerroot, minced (1/2 oz); 2 mangoes, peeled and diced (1-1 1/4 cups)

Servings: persons

nonstick cooking spray
1 (1/4 ounce) envelope unflavored gelatin
1/4 cup water
1/2 cup powdered sugar
1 cup milk or 1 cup soymilk
1 (14 ounce) can evaporated milk
1 cup heavy cream (35%)
2 drops vanilla
1 tablespoon gingerroot, minced (1/2 oz)
2 mangoes, peeled and diced (1-1 1/4 cups)

1
Spray a paper towel with a little cooking spray and use it to grease 8 (1-cup) custard cups or one 8-cup serving bowl; set aside.
2
In a saucepan, sprinkle gelatin over water and let sit for 2-3 minutes, without stirring, to soften.
3
Stir until gelatin dissolves.
4
Add sugar, milk, evaporated milk, cream, vanilla, and ginger; bring to a simmer over medium, stirring constantly (3-5 minutes).
5
Remove from heat, then allow to rest for 2 minutes so flavors can blend.
6
Strain mixture into custard cups.
7
When cool, cover with plastic wrap and refrigerate until set (6 hours or overnight).
8
Unmold, if desired; top each portion with a generous helping of fruit before serving.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: nonstick cooking spray, 1 (1/4 ounce) envelope unflavored gelatin, 1/4 cup water, 1/2 cup powdered sugar, and more.

Yes, Ginger Panna Cotta With Mango falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Panna Cotta With Mango

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