Sucre À La Crème Aka Butter & Cream Fudge – a delicious recipe with brown sugar, icing sugar, flour, cream of tartar, butter, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a 4-liter bowl microwave-proof, combine butter and cream. Cook on ""High"" for 1 minute. Stir in brown sugar, icing sugar, flour and cream of tartare. Transfer back to the microwave and cook on ""High"" for 2 minutes, stirring half way through cooking. Add vanilla and stir again. Cook on ""High"" for 4 to 4 1/2 minutes, stirring half way through.", "To know if it's ready, take a very small amount of butter & cream fudge and drop it in cold water. If it forms a small ball and seizes then it's ready otherwise, return it to the microwave for another 30 seconds. Add chopped walnuts, stir quickly and transfer to a greased bowl 9 x 4 (loaf pan) or silicone square mold. Let it cool for 30 minutes before chilling in the fridge until set and firm, about 2 hours. Cut into squares and serve."]
752
kcal
Calories
21
g
Fat
143
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups brown sugar, sifted, 1 cup icing sugar, sifted, 1 tablespoon unbleached all-purpose flour, 1/2 teaspoon cream of tartar, sifted, and more.
Yes, Sucre À La Crème Aka Butter & Cream Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
