Pierogi

1. 1

   Mix the flour, soda and salt together and moisten with milk.

2. 2

   Divide into 9 or 10 balls.

3. 3

   Roll balls onto flat circles and fill with potato filling (potatoes, butter, milk and onion.)

4. 4

   Fold in half and press to seal the edges.

5. 5

   Drop in boiling water.

6. 6

   When they come to the top, remove with a slotted spoon and drain.

7. 7

   Fry the cooked pirogi in a small amount of butter until browned on both sides.

8. 8

   Serve at once.

No additional tips available.