Pierogi – a delicious recipe with flour, salt, margarine, eggs, water, fillings. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place flour and salt in a large bowl; cut in softened margarine until completely mixed.
2
Add beaten eggs.
3
Mix again.
4
Add water, mixing until soft, pliable dough is formed, adding more flour if needed.
5
Cover bowl with waxed paper.
6
Refrigerate dough for 15 minutes.
7
Pinch off approximately 3-inch pieces of dough.
8
Roll on floured surface until pieces are very thin (about 1/8 inch thick). Cut with 4-inch cutter.
9
Fill with desired filling.
10
Place filling in center of 4-inch circle.
11
Moisten edge of circle with water. Fold in half-moon shape, sealing edge with fingers.
12
Press both sides of sealed edge with fork prongs.
13
(Dough will never break apart regardless how thinly rolled if sealed properly.)
1890
kcal
Calories
15
g
Fat
366
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 c. flour, 1/2 tsp. salt, 1/2 c. (1 stick) margarine, softened, 4 eggs, slightly beaten, and more.
Yes, Pierogi falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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