How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cupcakes - Golden Cupcakes?

You need 13 ingredients. The key ingredients include: 1-1/2 cups (350 ml) whole wheat flour, 1 cup (225 ml) all-purpose flour, 3/4 cup (175 ml) sugar, 2 tbsp (30 ml) baking powder, and more.

Is Pumpkin Cupcakes - Golden Cupcakes suitable as baking & desserts?

Yes, Pumpkin Cupcakes - Golden Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cupcakes - Golden Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cupcakes - Golden Cupcakes Recipe

Name: Pumpkin Cupcakes - Golden Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) whole wheat flour; 1 cup (225 ml) all-purpose flour; 3/4 cup (175 ml) sugar; 2 tbsp (30 ml) baking powder; 2 tsp (10 ml) cinnamon; 1/2 tsp (2 ml) nutmeg; 1/4 tsp (1 ml) salt; 3 eggs, slightly beaten; 1 cup (225 ml) skim milk; 1/2 cup (125 ml) vegetable oil; 1 cup (225 ml) canned pumpkin; 3/4 cup (175 ml) golden raisins; 1 tbsp (15 ml) vanilla flavoring

Pumpkin Cupcakes - Golden Cupcakes

Eats Now Editorial Team · 757 kcal · Baking & Desserts

Pumpkin Cupcakes - Golden Cupcakes – a delicious recipe with whole wheat flour, flour, sugar, baking powder, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cupcakes - Golden Cupcakes

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