Bake this irresistible Vanilla ice cream from Andrew James recipe book ' at home. Made with milk, cream, vanilla and caster sugar. Easy step-by-step ins…
This Vanilla ice cream from Andrew James recipe book ' relies on simple, everyday ingredients such as pints cold full fat milk, cold single cream, vanilla extract and grams caster sugar. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanilla ice cream from Andrew James recipe book ' delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026