Piernik - Honey Bread Recipe

Name: Piernik - Honey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground allspice; 4 eggs; 1/2 cup milk; 1/2 cup vegetable oil; 1 teaspoon baking soda; 1 cup honey; 4 cups all-purpose flour; 1/2 cup raisins (optional); 1/2 cup chopped walnuts (optional)

Servings: persons

1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
4 eggs
1/2 cup milk
1/2 cup vegetable oil
1 teaspoon baking soda
1 cup honey
4 cups all-purpose flour
1/2 cup raisins (optional)
1/2 cup chopped walnuts (optional)

1
In a large bowl, mix the sugar, cinnamon, cloves, allspice, and eggs. Stir in the milk and oil, and mix in the baking soda. Place honey in a small pot, and bring to a boil. Stir honey into the bowl. Mix flour into the bowl. Fold in the raisins and walnuts. Stir by hand with a sturdy spoon for 10 minutes. Allow the dough to sit 1 hour.
2
Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 8x4 inch loaf pans.
3
Fill each loaf pan with about 2 inches of the batter. Bake 1 hour 15 minutes in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean. Bread will be brown in color and will crack on top.

1338

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon ground allspice, and more.

Yes, Piernik - Honey Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Piernik - Honey Bread

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