Maple And Pumpkin Panna Cotta Recipe

Name: Maple And Pumpkin Panna Cotta
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 inches piece fresh ginger, grated; 1 small organic pumpkin; 1 tablespoon agar-agar flakes; 1 cup filtered water; 4 -5 tablespoons maple syrup; 1 -2 tablespoon extra virgin coconut oil; 1/4 teaspoon flaked sea salt; 1 pinch ground cinnamon; splash vanilla extract; squeeze lime juice

Servings: persons

1 1/2 inches piece fresh ginger, grated
1 small organic pumpkin
1 tablespoon agar-agar flakes
1 cup filtered water
4 -5 tablespoons maple syrup
1 -2 tablespoon extra virgin coconut oil
1/4 teaspoon flaked sea salt
1 pinch ground cinnamon
splash vanilla extract
squeeze lime juice

1
Peel the ginger and placing it in the freezer to firm up. Fresh ginger will be too fibrous and overpowering.
2
Peel and chop the pumpkin into matchbox sized pieces, toss with olive oil and roast at 400* for 30 minutes.
3
Mash enough pumpkin to make 1 1/2 cups, grate the frozen ginger over it, and set aside.
4
Sprinkle the agar agar into the cold water and bring to a gentle simmer for 4-5 minutes without stirring.
5
Throw everything but the agar agar mix into the blender. Blend on high speed, slowly adding the agar mix until all is smooth.
6
Pour into ramekins, jam jars, or a large serving container and refrigerate until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 inches piece fresh ginger, grated, 1 small organic pumpkin, 1 tablespoon agar-agar flakes, 1 cup filtered water, and more.

Yes, Maple And Pumpkin Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple And Pumpkin Panna Cotta

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