Healthy Oatmeal Muffins Recipe

Name: Healthy Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup whole wheat flour; 1/4 cup all-purpose flour; 1 cup old fashioned oats or 1 cup quick oats; 1/4 cup brown sugar; 3 teaspoons baking powder; 1/4 teaspoon cinnamon; 1 egg; 2 tablespoons molasses; 3 tablespoons peanut oil; 1 tablespoon water; 1 cup skim milk; 1 teaspoon vanilla; 2/3 cup raisins

Servings: persons

1 cup whole wheat flour
1/4 cup all-purpose flour
1 cup old fashioned oats or 1 cup quick oats
1/4 cup brown sugar
3 teaspoons baking powder
1/4 teaspoon cinnamon
1 egg
2 tablespoons molasses
3 tablespoons peanut oil
1 tablespoon water
1 cup skim milk
1 teaspoon vanilla
2/3 cup raisins

1
Mix flours, oats, sugar, baking powder, and cinnamon, set aside.
2
In a large bowl, beat egg, molasses, oil, milk, and vanilla.
3
Add flour mixture to egg mixture; mix until almost combined; add in raisins and continue to mix until just combined.
4
Place an even amount of batter in to 12 medium muffin cups.
5
Bake at 400F for 20-25 minutes or until done.
6
Let stand in tins for 5 minutes, then remove and place muffins on a rack to cool.
7
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/4 cup all-purpose flour, 1 cup old fashioned oats or 1 cup quick oats, 1/4 cup brown sugar, and more.

Yes, Healthy Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Oatmeal Muffins

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