Piereth Pie Ii

1. 1

   In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.

2. 2

   In a large bowl, cream together the butter and sugar until light and fluffy. Stir in nuts and melted chocolate. Add the eggs one at a time, beating well with each addition. Pour mixture into baked pastry shell and place in refrigerator.

3. 3

   Prepare pudding according to package directions. Pour over chocolate layer and return to refrigerator. Chill at least 2 hours. Before serving, spread whipped topping over pudding layer and sprinkle with grated chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.