Chocolate Chip Meringue Drops (Or Almond Meringue Drops)

1. 1

   Preheat oven to 250u00b0.

2. 2

   Line two baking sheets with baking parchment (or aluminum foil).

3. 3

   In the large bowl of an electric mixer, beat the egg whites at high speed until they hold stiff peaks.

4. 4

   Beat in the sugar, 1 tablespoon at a time, then beat in the vanilla extract.

5. 5

   Reduce mixer speed to low and beat in cocoa powder.

6. 6

   Fold in chocolate chips with spatula.

7. 7

   Drop by rounded teaspoon (1 inch apart) onto the baking sheets.

8. 8

   Bake for 1 hour. Turn off the oven and dry the cookies in the oven for 2 hours longer.

9. 9

   Store covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.