How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Bread?

You need 11 ingredients. The key ingredients include: 1/4 c. applesauce, 3/4 c. egg substitute, 1 c. bananas, chunked (about 3 small bananas), 1 tsp. salt, and more.

Is Low-Fat Banana Bread suitable as baking & desserts?

Yes, Low-Fat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Bread Recipe

Name: Low-Fat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. applesauce; 3/4 c. egg substitute; 1 c. bananas, chunked (about 3 small bananas); 1 tsp. salt; 1 tsp. baking soda; 2/3 c. honey; 1/3 c. water; 1 tsp. vanilla; 1/3 c. instant milk powder; 2 tsp. baking powder; 2 c. whole wheat flour

Low-Fat Banana Bread

Eats Now Editorial Team · 673 kcal · Baking & Desserts

Low-Fat Banana Bread – a delicious recipe with applesauce, egg substitute, bananas, salt, baking soda, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Banana Bread

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