Bake this irresistible Pier 4 Mushrooms("A Favorite From The '76 Cookbook.") at home. Made with wine vinegar, olive oil, tarragon and clove garlic. Easy…
This Pier 4 Mushrooms("A Favorite From The '76 Cookbook.") relies on simple, everyday ingredients such as wine vinegar, olive oil or salad oil, tarragon or oregano and garlic, minced. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pier 4 Mushrooms("A Favorite From The '76 Cookbook.") delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026