How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 8 ingredients. The key ingredients include: 1 (5 oz.) pkg. vanilla pudding and pie filling mix, 3 1/4 c. milk, 3 Tbsp. sugar, 1 egg, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 oz.) pkg. vanilla pudding and pie filling mix; 3 1/4 c. milk; 3 Tbsp. sugar; 1 egg; 2 Tbsp. butter; 1 1/3 c. flaked coconut; 1 baked 9-inch pie shell; cooled whipped cream

Coconut Cream Pie – a delicious recipe with vanilla pudding, milk, sugar, egg, butter, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (5 oz.) pkg. vanilla pudding and pie filling mix
3 1/4 c. milk
3 Tbsp. sugar
1 egg
2 Tbsp. butter
1 1/3 c. flaked coconut
1 baked 9-inch pie shell
cooled whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Baking & Desserts

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