How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shortbread?

You need 4 ingredients. The key ingredients include: 3 1/2 c. oats, 1/4 c. whole wheat flour, 1/3 c. honey, 1/3 c. oil.

Is Shortbread suitable as baking & desserts?

Yes, Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shortbread Recipe

Name: Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 c. oats; 1/4 c. whole wheat flour; 1/3 c. honey; 1/3 c. oil

Shortbread – a delicious recipe with oats, whole wheat flour, honey, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 c. oats
1/4 c. whole wheat flour
1/3 c. honey
1/3 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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