Piedmontese Bugie (Fried Cookies For Carnevale!)

1. 1

   Combine on a cutting board all ingredients until you can knead it into a nicely mixed dough. If it is too thick, add milk as needed.

2. 2

   When you get it to a pasta-like consistency let it rest for about an hour. Run the dough through a pasta machine turned at the 5th thickness level and continue making layers of dough and continue this process by folding layers on top of one another and running it through the machine.

3. 3

   When you feel like stopping? cut the dough into rhombuses and rectangles as you like and drop them into 2 fingers deep of sunflower oil.

4. 4

   Fry until golden, place on paper towels and sprinkle with some more powdered sugar!

* Per serving · 4 servings · Values may vary.

No additional tips available.