Dutch Oven Pineapple Upside-Down Cake Recipe

Name: Dutch Oven Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping Ingredients; 1/2 cup butter or 1/2 cup margarine; 1 1/2 cups brown sugar; 1 (20 ounce) can pineapple slices; 10 maraschino cherries; Cake Ingredients; 1 (18 1/4 ounce) package pineapple cake mix; 1 1/3 cups water; 1/3 cup vegetable oil; 3 large eggs

Servings: persons

1
Preheat oven according to instructions on cake mix.
2
Melt the butter over medium high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter.
3
Next, arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring.
4
Prepare the cake mix by mixing the mix, water, oil and eggs together, substitute some of the pineapple juice for some of the liquid in the directions. (NOTE: make sure to check the back of the cake mix box, you want to prepare the cake per the instructions on the back and it may vary depending on the type of mix you get).
5
Pour the batter over the pineapple layer in dutch oven.
6
Bake as directed by the cake mix directions. Note: You may have to cook it for longer - test the middle with a clean knife, this really varies - sometimes even doubling the cooking time.
7
Cool for 10 minutes, then carefully turn out onto a plate.
8
NOTE: Do not let the cake cool too much or it will be stuck to the pan.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Topping Ingredients, 1/2 cup butter or 1/2 cup margarine, 1 1/2 cups brown sugar, 1 (20 ounce) can pineapple slices, and more.

Yes, Dutch Oven Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dutch Oven Pineapple Upside-Down Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions