Piecrust-Topped Pizza Pot Pie Recipe

Name: Piecrust-Topped Pizza Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground round; 1/4 pound mild Italian sausage, casings removed; 1 small onion, chopped; 2 garlic cloves, minced; 1 (8-oz.) package sliced fresh mushrooms; 1 (26-oz.) jar tomato-and-basil pasta sauce; 1/2 teaspoon dried Italian seasoning; 1/4 teaspoon salt; 1/2 (15-oz.) package refrigerated piecrusts; Parchment paper; 1 cup (4 oz.) shredded Italian five-cheese blend

Servings: persons

3/4 pound ground round
1/4 pound mild Italian sausage, casings removed
1 small onion, chopped
2 garlic cloves, minced
1 (8-oz.) package sliced fresh mushrooms
1 (26-oz.) jar tomato-and-basil pasta sauce
1/2 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/2 (15-oz.) package refrigerated piecrusts
Parchment paper
1 cup (4 oz.) shredded Italian five-cheese blend

1
["Preheat oven to 450u00b0. Cook ground round and sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Drain beef mixture, reserving 1 tsp. drippings in skillet. Reduce heat to medium.", "Saute onion in hot drippings 2 minutes. Add garlic, and cook 1 minute or until tender. Add mushrooms, and saute 8 to 10 minutes or until most of liquid has evaporated. Stir in beef mixture, pasta sauce, Italian seasoning, and salt. Bring to a light boil, and simmer 5 minutes.", "Pour beef mixture into baking dish, and sprinkle with cheese. Place entire piecrust over filling in baking dish; press crust onto edge of dish to secure. Edges of crust will hang over sides of dish. Tuck excess crust under sides of dish, if desired. Cut an ""X"" in top of dough for steam to escape. Place baking dish on an aluminum foil-lined baking sheet.", "Bake at 450u00b0 for 16 to 20 minutes or until crust is golden brown. Let stand 10 minutes before serving."]

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound ground round, 1/4 pound mild Italian sausage, casings removed, 1 small onion, chopped, 2 garlic cloves, minced, and more.

Yes, Piecrust-Topped Pizza Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Piecrust-Topped Pizza Pot Pie

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