Almond Chocolate Coconut Cups Recipe

Name: Almond Chocolate Coconut Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package chocolate fudge cake mix; 1 egg; 1/2 cup margarine, melted; 3/4 cup all-purpose flour; 1/2 cup white sugar; 1/2 cup evaporated milk; 14 large marshmallows; 7 ounces flaked coconut; 1/4 cup evaporated milk; 3/4 cup semisweet chocolate chips; 2 tablespoons margarine; 1/2 cup sliced almonds

Servings: persons

1 (18.25 ounce) package chocolate fudge cake mix
1 egg
1/2 cup margarine, melted
3/4 cup all-purpose flour
1/2 cup white sugar
1/2 cup evaporated milk
14 large marshmallows
7 ounces flaked coconut
1/4 cup evaporated milk
3/4 cup semisweet chocolate chips
2 tablespoons margarine
1/2 cup sliced almonds

1
Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin tins.
2
In a bowl, combine cake mix, egg, 1/2 cup melted margarine and flour until well blended. Roll into 1 inch balls and place in prepared mini-muffin pans. Press into bottom and up sides of muffin cups.
3
Bake in preheated oven 10 minutes, until set.
4
While cups are baking, combine 1/2 cup sugar and 1/2 cup evaporated milk in microwave-safe bowl. Microwave on high 2 minutes, until mixture comes to a boil. Stir in marshmallows until melted. Stir in coconut until well combined. Spoon into baked shells while mixture is still warm.
5
In a microwave-safe bowl, combine 1/4 cup evaporated milk, chocolate chips and 2 tablespoons margarine. Microwave on high 1 minute, remove from oven and stir until chocolate is melted and mixture is smooth. Stir in almonds until well coated. Spoon over coconut mixture and spread to cover. Cool completely before removing from pans. Store in refrigerator or freezer.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18.25 ounce) package chocolate fudge cake mix, 1 egg, 1/2 cup margarine, melted, 3/4 cup all-purpose flour, and more.

Yes, Almond Chocolate Coconut Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Chocolate Coconut Cups

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