How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piece Of Cake Beef Stroganoff?

You need 11 ingredients. The key ingredients include: 1 Tbsp. flour, 1/2 tsp. salt, 1 lb. beef sirloin, cut into thin strips (1/4-inch), 4 Tbsp. margarine, and more.

Is Piece Of Cake Beef Stroganoff suitable as baking & desserts?

Yes, Piece Of Cake Beef Stroganoff falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Piece Of Cake Beef Stroganoff?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Piece Of Cake Beef Stroganoff Recipe

Name: Piece Of Cake Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 1/2 tsp. salt; 1 lb. beef sirloin, cut into thin strips (1/4-inch); 4 Tbsp. margarine; 1/2 c. sliced fresh mushrooms; 1/2 onion, chopped; 2 garlic cloves, minced; 2 cans cream of mushroom soup; 1 tsp. Worcestershire sauce; beef broth; 1 c. sour cream

Bake this irresistible Piece Of Cake Beef Stroganoff at home. Made with flour, salt, beef sirloin and margarine. Easy step-by-step instructions included.

This Piece Of Cake Beef Stroganoff relies on simple, everyday ingredients such as flour, salt, margarine and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Piece Of Cake Beef Stroganoff delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Piece Of Cake Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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