Crispy Oven-Dried Tomatoes And Garlic – a delicious recipe with pints grape tomatoes, garlic, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 225u00b0 F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
2
Wash and spin-dry tomatoes. Pick over and remove any that are blemished or moldy.
3
Cut tomatoes in half and place in a nonreactive mixing bowl; add garlic slices. Drizzle tomatoes and garlic with olive oil. Sprinkle with salt and pepper to taste. Toss to coat.
4
Pour tomatoes out onto baking sheet and arrange in a single layer. Place sheet in oven and cook at 225u00b0 F for about 2 hours. Turn tomatoes with a spatula and return to oven. Check again in about 1 hour; return to oven if tomatoes are not dry. Tomatoes are done when they are dry and crispy. The bigger and thicker tomatoes in the bunch should still be tender and pliable; none should be charred. Store these in the refrigerator in a tightly sealed container and use within 2 to 3 days.
16
kcal
Calories
3
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 pints grape tomatoes, 6 cloves fresh garlic, thinly sliced, Good quality olive oil for drizzling, Coarse salt and freshly ground black pepper.
Yes, Crispy Oven-Dried Tomatoes And Garlic falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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