Pie With Beef And Beer – a delicious recipe with pastry, beef, purple onion, mushrooms, beer brown, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
How to make Pie with beef and beer
2
PreparationTake an oven dish, oil it, put pastry against the sides.
3
Chop the garlic as small as possible. Slice the onions. Chop the mushrooms in big chunks. Chop the beef.
4
Pre-heat the oven to 200 degrees Celsius.
5
StuffingFry the garlic, onions and mushroom in oil. When they are almost done add the beef, pepper and salt. As soon as the beef is not red anymore (don't overcook it) add the beer. Give it 5-10 minutes to blend, make sure it doesn't get dry.
6
Pour the stuffing in the oven dish.
7
Cover the stuffing with pastry.
8
Bake for 25 minutes on 200 degrees Celsius.
9
During the wait you can drink the beer not used for this dish.
230
kcal
Calories
11
g
Fat
10
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: pastry, 9/16 pound beef, purple onion, 5 1/4 cups mushrooms, and more.
Yes, Pie With Beef And Beer falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
