Bourbon-Butter-Salted Pecan Ice Cream Recipe

Name: Bourbon-Butter-Salted Pecan Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-oz.) can sweetened condensed milk; 1 (5-oz.) can evaporated milk; 2 cups whole milk; 2 tablespoons sugar; 2 teaspoons vanilla extract; 1/8 teaspoon table salt; 1 cup coarsely chopped pecans; 1/2 tablespoon butter; 1/4 teaspoon kosher salt; 2 tablespoons bourbon

Servings: persons

1 (14-oz.) can sweetened condensed milk
1 (5-oz.) can evaporated milk
2 cups whole milk
2 tablespoons sugar
2 teaspoons vanilla extract
1/8 teaspoon table salt
1 cup coarsely chopped pecans
1/2 tablespoon butter
1/4 teaspoon kosher salt
2 tablespoons bourbon

1
Whisk together first 6 ingredients; cover and chill 2 hours.
2
Pour milk mixture into freezer container of a 1-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)
3
Remove container with ice cream from ice-cream maker, and freeze 30 minutes.
4
Meanwhile, cook pecans and butter in a small skillet over medium heat, stirring constantly, 7 to 8 minutes or until toasted and fragrant. Spread pecans on wax paper, and sprinkle with kosher salt; cool completely.
5
Stir pecans and bourbon into prepared ice-cream mixture. Transfer mixture to an airtight container or a loaf pan covered tightly with aluminum foil; freeze 3 to 4 hours or until firm.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14-oz.) can sweetened condensed milk, 1 (5-oz.) can evaporated milk, 2 cups whole milk, 2 tablespoons sugar, and more.

Yes, Bourbon-Butter-Salted Pecan Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Bourbon-Butter-Salted Pecan Ice Cream

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