Little Fancy Cakes – a delicious recipe with butter, shortening, sugar, eggs, vanilla, almond. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 3 ingredients in a large mixing bowl, beating well. Add eggs, one at a time, beating well after each addition. Stir in flavorings.
2
Combine flour and baking powder; add to creamed mixture, beating well. Gradually add milk, beating until smooth.
3
Pour batter into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 350u00b0 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove cake from pan, and allow to cool on wire racks.
4
Cut cake into small, assorted shapes. Spread top and sides of cakes with frosting. Any leftover frosting may be tinted with food coloring and piped onto cakes with pastry bag, if desired.
789
kcal
Calories
32
g
Fat
112
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter or margarine, softened, 1/4 cup shortening, 1 1/2 cups sugar, 3 eggs, and more.
Yes, Little Fancy Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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