Pie Pastry

1. 1

   Mix flour, sugar, salt and baking powder in a big bowl.

2. 2

   In a bowl, put eggs, water and vinegar; beat.

3. 3

   Set aside.

4. 4

   Gently crumble lard into flour mixture.

5. 5

   Sprinkle water mixture on, 1 tablespoon at a time, tossing mixture lightly and stirring with a fork.

6. 6

   Add water each time to the driest part of mixture.

7. 7

   The dough should be just moist enough to hold together when pressed gently with a fork.

8. 8

   It should not be sticky.

No additional tips available.