Pie Pastry

1. 1

   Mix

2. 2

   Crisco

3. 3

   into

4. 4

   flour,

5. 5

   mix water, salt and vinegar; add to flour mixture.

6. 6

   Stir with fork until dough forms ball. Roll out on floured surface.

7. 7

   Makes 2 (2-crust) pies.

No nutritional information available.

No additional tips available.