Bake this irresistible Pie Meringue Stabilizer at home. Made with sugar +, cornstarch, cold water and egg whites. Easy step-by-step instructions included.
This Pie Meringue Stabilizer relies on simple, everyday ingredients such as sugar + 2 tbsp., cornstarch, cold water and egg whites. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pie Meringue Stabilizer delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026