Pie Meringue

1. 1

   Blend cornstarch and cold water in a saucepan.

2. 2

   Add boiling water.

3. 3

   Cook, stirring, until clear and thickened.

4. 4

   Let stand until cold.

5. 5

   Beat egg whites until foamy with mixer at high speed. Gradually add sugar and beat until thick.

6. 6

   With mixer at low speed, add salt, vanilla and cornstarch.

7. 7

   Mix well.

8. 8

   Turn mixer to high speed and beat until you can form stiff peaks.

9. 9

   Spread over cooled pie filling and bake at 350u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.