Creamy Triple-Citrus Gelatin Dessert

1. 1

   Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir 2 min.

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   until completely dissolved.

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   Refrigerate 15 min.

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   or until cooled.

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   Whisk in 1/2 cup sour cream.

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   Pour into 6-cup mold sprayed with cooking spray.

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   Refrigerate 30 min.

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   or until thickened but not set.

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   Meanwhile, add 1-1/2 cups boiling water to lemon gelatin mixes; stir 2 min.

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    until completely dissolved.

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    Refrigerate 25 min.

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    or until cooled.

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    Whisk in 1 cup sour cream.

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    Spoon over lime layer in mold.

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    Refrigerate 30 min.

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    or until thickened but not set.

17. 17

    Add remaining boiling water to orange gelatin mixes; stir 2 min.

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    until completely dissolved.

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    Refrigerate 25 min.

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    Whisk in remaining sour cream.

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    Spoon over lemon layer in mold.

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    Refrigerate 4 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.