How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Filling Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 can cherry pie filling, 4 eggs, 2 c. flour, and more.

Is Pie Filling Cake suitable as baking & desserts?

Yes, Pie Filling Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Filling Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Filling Cake Recipe

Name: Pie Filling Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. sugar; 1 can cherry pie filling; 4 eggs; 2 c. flour; 2 sticks margarine; 1 tsp. vanilla; 1 tsp. baking powder

Pie Filling Cake – a delicious recipe with sugar, cherry pie filling, eggs, flour, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1 can cherry pie filling
4 eggs
2 c. flour
2 sticks margarine
1 tsp. vanilla
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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