Pie Crust (Vegan)

1. 1

   Mix together 1 1/4 cup flour with salt and tablespoon sugar.

2. 2

   Cut in the 1/2 cup margarine until the mixture resembles coarse crumbs.

3. 3

   Add water by the tablespoon (about 3 or 4), mixing in to make a good pie crust dough, and form into a ball.

4. 4

   Chill for a bit if you wish before rolling it out.

5. 5

   Make a double batch to be on the safe side.

6. 6

   It's always good to have a bit laying around.

* Per serving · 4 servings · Values may vary.

No additional tips available.