Light Angel Biscuits Recipe

Name: Light Angel Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ teaspoons yeast; ½ cup warm water; 5 cups flour; ¼ cup Splenda granular; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 ½ teaspoons salt; ½ cup vegetable shortening; 2 cups low-fat buttermilk; cooking spray

Servings: persons

2 ¼ teaspoons yeast
½ cup warm water
5 cups flour
¼ cup Splenda granular
1 teaspoon baking powder
1 teaspoon baking soda
1 ½ teaspoons salt
½ cup vegetable shortening
2 cups low-fat buttermilk
cooking spray

1
Dissolve yeast in warm water in a small bowl; let stand 5 minutes.
2
Combine flour and next 4 ingredients in a large bowl.
3
Cut in shortening with a pastry blender until mixture resembles coarse meal.
4
Add yeast mixture and buttermilk; stir just until moist.
5
Cover and chill 1 hour.
6
Preheat oven to 450.
7
Turn dough out onto a heavily floured surface; knead lightly 5 times.
8
Roll dough to a 1/2-inch thickness; cut with a biscuit cutter.
9
Place on a baking sheet coated with cooking spray.
10
Bake at 450 for 13 minutes or until golden.
11
Option One: The dough comes out very, very wet.
12
You can either make drop biscuits or add more flour and cut the biscuits.
13
Option Two: The dough can sit, covered for up to a week in the fridge.
14
Cut out as much biscuits that are needed and bake as usual.
15
~ or ~ add more flour to the dough, cut into biscuits and freeze.
16
To bake: thaw the amount of biscuits needed on the counter, covered with a dish towel (about 1/2 hour).
17
Bake for 13 - 15 minutes or until golden.
18
The amount of biscuits depend on the application you use and the size of biscuit cutter you have.

1361

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ teaspoons yeast, ½ cup warm water, 5 cups flour, ¼ cup Splenda granular, and more.

Yes, Light Angel Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Angel Biscuits

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